Avocado and Yogurt Sauce with Jalapeno


One Avocado

1/2 cup Greek Yogurt

1/2 cup Cilantro   |   chopped fine

One Jalapeno   |   seeded and chopped fine

One Lime   |   juiced

One tablespoon Olive Oil

1/4 - 1/2 cup Water|  stir in as needed

1 teaspoon Kosher Salt


Serves four to six people pending need of saucy food