Starting a food blog has been something I have contemplated for years. Since everyone around me loves cooking and I love plating and photographing all of that deliciousness, it just seems like a natural fit. This new Spring season felt like the perfect time to kick off a food adventure.
Sometimes the food will be original, and sometimes it will be a recipe tweaked to fit us. Our food is always made with simple and seasonal ingredients. Rarely is white sugar or white flour used, but we don't hold back on olive oil. Gluten is also kept to a minimum. I promise all food will be delicious and healthy.